Rougie Mousse of Duck Foie Gras with Truffle, 11.2-Ounce Tin

11.2-Ounce Tin OF Rougie Mousse of Duck Foie Gras with Truffle. Light and delicate emulsion with 20% duck foie gras in Tin. Fully cooked / Sterilized, Prepared / Ready-to-eat.

Light and delicate emulsion with 20% duck foie gras in Tin. Fully cooked / Sterilized, Prepared / Ready-to-eat. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini" -style. Ideal for a party of 10.

This light and tasty Foie gras mousse - intermediate between pate and foie gras - is made with duck foie gras.
This foie gras mousse also contains 2% truffles, which makes its taste unique and particularly refined.
This generous-sized tin is perfect for parties. Like foie gras this mousse should be served chilled.
This gourmet duck foie gras mousse is imported from France.

- Premium quality
- Freshly packed
- Imported from France
- Natural Ingredients
- Made with duck foie gras