Duck Foie Gras with Truffles Fully Cooked - 3.17 OZ

Duck Foie Gras with Truffles Fully Cooked - 3.17 OZ

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RGD19
$37.25
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Description

Pure Duck Foie Gras with truffles by Rougie, 3.17 ounces, 90 grams tin. Fully cooked / Sterilized, Prepared / Ready-to-eat.

Duck Foie Gras with truffles by Rougie, 3.17 oz./90 grams. This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.

INGREDIENTS: Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin. Allergens: free. SERVING ROUGIÉ FOIE GRAS: Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.


This gourmet duck foie gras is imported from France.

- Premium quality
- Freshly packed
- Imported from France
- Natural Ingredients
- Made with duck foie gras