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Christmas Decorated Calissons of Provence Marzipan Fancy Diamond Shape Tin Holidays decorated Gift Box of 8.11 oz, 230 grams Imported from France from Arnaud Soubeyran Artisan Confiseur
- Ingredients: Melons confits (melon, sucre), amandes, sucre cristal, sirop de sucre inverti, oranges confites (orange, sucre), sirop de glucose, pain azyme (fécule de pomme de terre, eau, huile végétale dolives) blanc duf.Traces possibles de noisettes.
- The Calisson Arnaud Soubeyran is made with Mediterranean almonds
Our calissons are produced according to a recipe from Provence. The dough, made with a mixture of candied fruits (melon, clementine and orange), crushed almonds and a handful of bitter almonds to give character, is finely glazed and then cooked in a boiling water bath in copper cauldrons. Ingredients: Melons confits (melon, sucre), amandes, sucre cristal, sirop de sucre inverti, oranges confites (orange, sucre), sirop de glucose, pain azyme (fécule de pomme de terre, eau, huile végétale dolives) blanc duf.Traces possibles de noisettes. The calisson of Provence "par excellence" The success of the calisson of Aix helped this confectionery of Provence to become famous. The calisson Arnaud Soubeyran combines this famous recipe, the quality of ingredients and a cooking in a boiling water bath in copper cauldrons. Find the traditional white calisson of Provence and its variations with lemon, tangerine, raspberry, chocolate or pistachio. The calisson... a famous confectionery from Provence, is made from pruned almonds, candied melons, egg white, sugar, and candied citrus fruits (oranges and clementines) A delicacy from Provence par excellence, the calisson was born in the 12th century in the monasteries. Originally from Italy and made with candied melons and almonds, this confectionery has long been associated with religious festivals.
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